On the opening day of the Auckland Food Show 30 July I am doing a roast show with Simon Wright of the French Cafe. We want to bring back the family roast - rib of beef, slow cooked leg and shoulder of lamb and rolled loin of pork - pork that ran free of course. My childhood was punctuated with the Sunday roast - not alway a miracle of cooking - but always something our week revolved around. Simon and I are going to explore ways to bring the succulent crunch back to Sunday lunch.
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